comfort food

I am an emotional eater. I eat to celebrate. I eat to alleviate stress. I eat when I'm sad or tired or bored. I even eat because the food is there. Today I am really in need of my quintessential comfort food - Crunchy Cheeseroni, so that's what we are having for dinner.

Crunchy Cheeseroni Recipe

2 C macaroni - cooked
1 lb hamburger, browned
1 can cream of tomato soup
1 can cream of mushroom soup
3 oz Durkee French Fried onions
1 green pepper, diced (optional)
1 1/2 C grated cheddar cheese

Mix all ingredients together (I save 1/2 C cheese for the top). Sprinkle remaining cheese on top. Bake at 350 degrees for 25 minutes. Yum!