1 week ago
Thursday, March 20, 2014
I try to make a big deal of holidays! I want my children to remember them and enjoy them! I usually make green-dyed shamrock-shaped pancakes for breakfast. This year I decided to change it up. We like rice with milk and cinnamon and sugar for breakfast. I cooked the rice in green water and the rice came out a great shade of green! The kids laughed! I also made them special green lunches - celery, green grapes, green applesauce, green apples, green mint M&Ms, key lime yogurt, and a couple gold coins. After dinner I took them to McDonald's for a shamrock shake.